沒焗爐也可製作芝士派! 清新的草莓芝士派, 你都試下啦!
Try this strawberry cheesecake and share with your friends and family! Did I mention it's no-bake too? =)
鐘意可以Subscribe, like同follow我facebook同instagram!
Feel free to subscribe and like, and don't forget to follow my facebook and instagram!
Also follow me at:
Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes
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份量: 做一個 9吋的蛋糕 Makes a 9-inch cake
(如果做6吋蛋糕可把材料份量減半)
材料 Ingredients:
消化餅乾 Digestive Biscuits 230g (約18塊) (About 18 pieces)
無鹽奶油 Unsalted butter 113g
草莓 150g
魚膠粉( 吉利丁粉) 14g
冷水 cold water 4 湯匙 tablespoons
白砂糖 sugar 80g
水 water 2 湯匙 tablespoons
淡忌廉 whipping cream 200ml
忌廉芝士 (室温) cream cheese (at room temp.) 250g
裝飾用草莓 Strawberries for decoration 8- 12粒 8-12 pieces
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Music: courtesy of Audio Network
